

Pain d’épices, aux noix de cajou à la truffe et au miel à la truffe 120g, 12 tranches, pour toasts
Invert sugar syrup, rye flour (gluten), honey 17%, whole eggs, truffle cashew 9% (cashew nuts, salt, egg whites, broken truffles 0.13% (Tuber Melanosporum), flavoring), wheat flour (gluten), truffle honey 6% (honey, black truffles 0. 2% (Tuber Melanosporum and Tuber Brumale), natural and other flavours, spices), egg yolks, raising agent (sodium carbonate), salt, spices 0.3% (cinnamon, anise)
Made in a workshop that uses nuts.