
Pain d’épices au miel de 120g, 12 tranches, pour toasts
Invert sugar syrup, rye flour (gluten), honey 24%, whole eggs, wheat flour (gluten), egg yolks, fleur de sel 0.7%, spices 0.6% (cinnamon, anise), raising agent (sodium hydrogen carbonate), salt.
Made in a workshop that uses nuts.