

Pain d’épices au miel et à la Fleur de sel de guérande 120g, 12 tranches, pour toasts
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Invert sugar syrup, rye flour (gluten), honey 24%, whole eggs, wheat flour (gluten), egg yolks, fleur de sel 0.7%, spices 0.6% (cinnamon, anise), raising agent (sodium hydrogen carbonate), salt.
Made in a workshop that uses nuts.