Pain d'Épices Toasts Citron Baies Roses

Invert sugar syrup, rye flour (gluten), honey 12%, whole eggs, candied lemon peel 8.5% (lemon peel, glucose-fructose syrup, sugar), wheat flour (gluten), egg yolks, lemon extract 1.5%, pink berries 0.7%, spices 0.5% (cinnamon, aniseed), raising agent (sodium carbonate), salt. 

Made in a workshop that uses nuts.