

Pain d’épices au miel, écorces de citron confites et baies roses de 120g, 12 tranches, pour toasts
Invert sugar syrup, rye flour (gluten), honey 12%, whole eggs, candied lemon peel 8.5% (lemon peel, glucose-fructose syrup, sugar), wheat flour (gluten), egg yolks, lemon extract 1.5%, pink berries 0.7%, spices 0.5% (cinnamon, aniseed), raising agent (sodium carbonate), salt.
Made in a workshop that uses nuts.