

Pain d’épices au miel et aux figues de 120g, 12 tranches, pour toasts
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Invert sugar syrup, Honey 20%, Rye flour (gluten), Figs 10%, Whole eggs, Wheat flour (gluten), Egg yolks, Spices 0,44% (cinnamon, anise), Raising agent (sodium carbonate), Salt.
Made in a workshop that uses nuts.